Chefs Eat Breakfast Too
Zusammenfassung
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Chefs Eat Breakfast Too by Darren Purchese
Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese. The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert – plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert). If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.
British-born Darren Purchese is one of the most respected pastry chefs working in Australia and a star of Australian MasterChef – as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and the Bentley Hotel. He is the author of Lamingtons & Lemon Tarts, Chefs Eat Toasties Too and Chefs Host Christmas Too (Hardie Grant).
| SKU | Nicht verfügbar |
| ISBN 13 | 9781743794852 |
| ISBN 10 | 1743794851 |
| Titel | Chefs Eat Breakfast Too |
| Autor | Darren Purchese |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Hardie Grant Books |
| Erscheinungsjahr | 2019-04-01 |
| Seitenanzahl | 176 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |