Chez Panisse Cooking by Paul Bertolli

Chez Panisse Cooking by Paul Bertolli

Build unity and authentic relationships based in the security of God's love. Connect is a must-read for everyone who values people, relationships, and reaching out for Christ in a relevant way. Presented simply but insightfully, Connect will help ignite in you a genuine desire to become your most healthy self-for you, God, and everyone who encounters you. You'll discover how much the Father loves you, understand how you can be completely whole and victorious. take a fresh look at how influential you are, and realize your place in the big picture of God's kingdom. After awakening these principles in your heart, Connect will spark new passion in you for authentic healthy connections with the world. Change history by reaching people with the Father's love, and build an internal and external life that will never be the same again.

PAUL BERTOLLI is executive chef and co-owner of Oliveto restaurant in Oakland, California. He has received numerous accolades, most recently the award for Best Chef: California from the James Beard Foundation in 2001. He is also known for his tenure as chef of Chez Panisse restaurant, where for ten years he guided the restaurant's cooking toward Italian sensibilities. Active as a chef, writer, and artisan food producer, Bertolli tends to his garden, bread oven, salumi cellar, vinegar loft, pickle vats, distillations, wine, and other mysterious fermentations from his home base in North Berkeley, California.

SKU	Nicht verfügbar
ISBN 13	9780394569703
ISBN 10	0394569709
Titel	Chez Panisse Cooking
Autor	Paul Bertolli
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Random House USA Inc
Erscheinungsjahr	1988-10-12
Seitenanzahl	449
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar