Chicken and Rice by Shu Han Lee

Chicken and Rice by Shu Han Lee

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash

A feel-good blend of simple recipes and touching memories* Diana Henry, Telegraph ‘The Books I’ll Be Cooking From in 2016’ *
A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook. * Ed Smith, Rocket & Squash *

Shu Han Lee is a graphic designer and freelance food stylist, writer and cook. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. Chicken and Rice is her first book.

SKU	Nicht verfügbar
ISBN 13	9780241199077
ISBN 10	0241199077
Titel	Chicken and Rice
Autor	Shu Han Lee
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Penguin Books Ltd
Erscheinungsjahr	2016-05-05
Seitenanzahl	288
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.