Chinese Vegetable and Vegetarian Cooking
Chinese Vegetable and Vegetarian Cooking
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Zusammenfassung
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
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Chinese Vegetable and Vegetarian Cooking by Kenneth Lo
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.| SKU | Nicht verfügbar |
| ISBN 13 | 9780571106523 |
| ISBN 10 | 0571106528 |
| Titel | Chinese Vegetable and Vegetarian Cooking |
| Autor | Kenneth Lo |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Faber & Faber |
| Erscheinungsjahr | 1974-10-14 |
| Seitenanzahl | 176 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |