City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition
City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition
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Zusammenfassung
City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.
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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition by Pam Rabone
Targeted, effective learning for the Level 2 Diploma in Professional Cookery. Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. Accessible for students of all abilities. Recipes updated in line with revised synoptic assessments.| SKU | Nicht verfügbar |
| ISBN 13 | 9780435033736 |
| ISBN 10 | 0435033735 |
| Titel | City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition |
| Autor | Pam Rabone |
| Serie | Proactive Hospitality And Catering |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Pearson Education Limited |
| Erscheinungsjahr | 2010-10-29 |
| Seitenanzahl | 632 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |