The Classic 1000 Chinese Recipes by Wendy Hobson

The Classic 1000 Chinese Recipes by Wendy Hobson

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Zusammenfassung

Presents a selection of recipes from the best Chinese restaurants. Covering the whole span of Chinese dishes, this title lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible.

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The Classic 1000 Chinese Recipes by Wendy Hobson

This title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.

Wendy Hobson brings her inventive imagination to play in this light-hearted yet appetizing anthology as a lover of good cuisine who always seems to have more things to do than time to do them in. She has worked for a number of major international publishers and renowned chefs like as Ken Hom, Gary Rhodes, Mary Berry, and Daniel Galmiche during her career in creative publishing, both as an author and as a commissioning editor. Her unusual ability to make issues simple and accessible, whether it's cooking, crafts, or computing, is unrivaled. Cooking for One, the Home Baking series, Classic 1000 Recipes, Classic 1000 Cake and Bake Recipes, Simple Feng Shui, and Silver Surfersâ Colour Guide to Word Processing are just a few of her published publications. She has also edited thousands of publications, ranging from Revolutionary French Cuisine to the best-selling Brit Guide to Orlando in the United Kingdom.

SKU Nicht verfügbar
ISBN 13 9780572028497
ISBN 10 0572028490
Titel The Classic 1000 Chinese Recipes
Autor Wendy Hobson
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag W Foulsham & Co Ltd
Erscheinungsjahr 2002-02-01
Seitenanzahl 400
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.