Classic Home Desserts by Richard Sax

Classic Home Desserts by Richard Sax

More a story of the pleasures of real dessert-making than anything yet written. M.F.K. Fisher

For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world s most beloved desserts, the ones made at home by mothers and grandmothers rather than by professional pastry chefs. Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and souffles, pies and pastries, ice creams and sauces nineteen chapters in all. Sax s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle Chocolate Cloud Cake Bon Ton s New Orleans Bread Pudding with Whiskey Sauce Reuben s Legendary Apple Pancake Best-Ever Pumpkin Pie Schrafft s Hot Fudge Sauce. Sidebars with every recipe profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes show how sweets are indelibly woven into the texture of our lives.

Sax, Richard: -

Trained as a chef, RICHARD SAX was the founding director of Food & Wine's test kitchen. He was the author or coauthor of nine major cookbooks, cowrote a popular column for Bon Appü¾Ž–”¼tit, and was a regular contributor to many magazines. The recipient of the James Beard Lifetime Achievement Award, Sax died in 1995.

SKU	Nicht verfügbar
ISBN 13	9780618057085
ISBN 10	0618057080
Titel	Classic Home Desserts
Autor	Richard Sax
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Rux Martin/Houghton Mifflin Harcourt
Erscheinungsjahr	2010-11-09
Seitenanzahl	688
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar