Classic Italian Cooking by Valentina Harris

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Classic Italian Cooking by Valentina Harris

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Zusammenfassung

Presents over 100 authentic Italian recipes - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. This book offers instructions that cover the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and how to pick the choicest ingredients.

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Classic Italian Cooking by Valentina Harris

Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations.

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Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History, Director of Villa Valentina Cookery Holidays, she has been teaching cookery for over 10 years.
SKU Nicht verfügbar
ISBN 13 9781840727258
ISBN 10 184072725X
Titel Classic Italian Cooking
Autor Valentina Harris
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Hachette Children's Group
Erscheinungsjahr 2008-01-30
Seitenanzahl 332
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.