The Complete Book of Preserves & Pickles
The Complete Book of Preserves & Pickles
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The Complete Book of Preserves & Pickles by Catherine Atkinson
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.Maggie Mayhew is a food writer and home economist who has contributed to a number of national publications. She was previously the Cooking Editor of Home Magazine and the Deputy Food and Wine Editor of Living. She has a large allotment where she grows fresh organic fruit and vegetables all year to utilize in her dishes.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781844772650 |
| ISBN 10 | 1844772659 |
| Titel | The Complete Book of Preserves & Pickles |
| Autor | Catherine Atkinson |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2016-12-31 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |