The Complete Guide to Sausage Making by Monte Burch

The Complete Guide to Sausage Making by Monte Burch

With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including: Bratwurst Bologna Pepperoni Salami Liver Smoked sausages And much more! With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

MONTE BURCH was born and raised on a farm near Clinton, Missouri, where the timbered Ozark hills meet the prairies. In an area rich in outdoor and Native American (he is part Cherokee) heritage, he spent much of his childhood roaming the countryside hunting, fishing, and camping. After working toward a college degree in music, he decided to return to his first love, the outdoors, and went to work for Workbench magazine. Six years later he became a full-time freelance writer. He has been an outdoor writer for more than four decades and has authored more than fifty books, including Country Crafts and Skills (page 37) and The Ultimate Guide to Making Outdoor Gear and Accessories (page 113). He lives on an Ozark hills farm in Humansville, Missouri with his wife Joan.

SKU	Nicht verfügbar
ISBN 13	9781616081287
ISBN 10	1616081287
Titel	The Complete Guide to Sausage Making
Autor	Monte Burch
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Skyhorse Publishing
Erscheinungsjahr	2011-03-24
Seitenanzahl	240
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar