The Complete Idiot's Guide to Starting and Running a Winery by Thomas Pellechia

The Complete Idiot's Guide to Starting and Running a Winery by Thomas Pellechia

Making the dream a reality.

For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot's Guide(R) to Starting and Running a Winery, readers will learn:

-How to put together a business plan
-Different varieties of grapes and wines
-How to lay out a floor plan and what equipment is needed
-How to promote wines

Thomas Pellechia is an independent writer who specializes in food and wine. He has authored dozens of magazine articles about fine cuisine, and has been a newspaper columnist in western New York for more than two decades. Thomas has also written and published books on the food and drink industry, including Over a Barrel: The Rise and Fall of New York's Taylor Wine Company and The Complete Idiot's Guide to Starting and Running a Winery.

SKU	Nicht verfügbar
ISBN 13	9781592578184
ISBN 10	1592578187
Titel	The Complete Idiot's Guide to Starting and Running a Winery
Autor	Thomas Pellechia
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Dorling Kindersley Ltd
Erscheinungsjahr	2009-01-05
Seitenanzahl	344
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar