Cooking Basics

Cooking Basics

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Zusammenfassung

Ranging from making sauces to stuffing poultry, this source of information offers essential techniques and recipes, with step-by-step illustrations and colour photographs to help readers master basic culinary techniques

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Cooking Basics by

Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by colour photographs will help you to quickly master these basic culinary techniques
SKU Nicht verfügbar
ISBN 13 9780600605539
ISBN 10 0600605531
Titel Cooking Basics
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Octopus Publishing Group
Erscheinungsjahr 2002-03-15
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar