Cooking in the Moment
Cooking in the Moment
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Cooking in the Moment by Holt Winston
Beginning with Longinus's On the Sublime, this book devotes thirty subsequent chapters to analysing major and minor French critical texts dealing with the concept of the sublime from Boileau's translation and original Preface (1674) to La Harpe's position in the Lycee (1799). Authors treated include Rapin, Fenelon, Bouhours, de Piles, Marivaux, Silvain, Remond de Saint-Mard, Batteux, d'Alembert, Diderot, Mercier, and Falconet. The Appendix offers briefer discussion of a further thirty-two texts, supplementing the main analyses. The Conclusion provides an overview of a number of the aspects of the sublime treated by French critics during the 125-year period. Essays on the Sublime represents the first comprehensive examination of this body of critical thought.| SKU | Nicht verfügbar |
| ISBN 13 | 9780977390601 |
| ISBN 10 | 0977390608 |
| Titel | Cooking in the Moment |
| Autor | Holt Winston |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Short Circuit Press |
| Erscheinungsjahr | 2005-01-01 |
| Seitenanzahl | 128 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |