Cooking Japanese

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Cooking Japanese

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Zusammenfassung

Focuses on quality ingredients and classic Japanese recipes. Containing recipes for various occasions and various levels of cooks, this book gives a taste of Japanese cooking, from an array of appetizers to udon noodle soup, wakame salad and favourites such as sushi and tempura. It also includes photographs that illustrate steps in the methods.

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Cooking Japanese by

"Cooking Japanese" focuses on fresh, good-quality ingredients and classic Japanese recipes. Containing recipes for all occasions and for all levels of cooks, "Cooking Japanese" gives a real taste of Japanese cooking, from an array of appetizers to udon noodle soup, wakame salad and includes well-known favourites such as sushi and tempura. Special 'three-way' spreads focus on variations of a theme, such as dipping sauces and sushi fillings. The recipes have been triple-tested to ensure that they work. As well as hero photographs, most of the recipes have two or three support photographs that illustrate steps in the method.

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SKU Nicht verfügbar
ISBN 13 9781740457569
ISBN 10 1740457560
Titel Cooking Japanese
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Murdoch Books
Erscheinungsjahr 2007-07-01
Seitenanzahl 192
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar