Cooking Made Easy
Cooking Made Easy
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Zusammenfassung
With step-by-step photographs and over 200 recipes and variations, this is an encyclopedia of basic and more advanced cookery techniques. It reveals that there are no mysteries to fine cooking and explains basic techniques like mincing garlic and making gravy.
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Cooking Made Easy by Norma Macmillan
With step-by-step photographs and over 200 recipes and variations, this is an encyclopedia of basic and more advanced cookery techniques. It reveals that there are no mysteries to fine cooking and explains basic techniques like mincing garlic and making gravy.| SKU | Nicht verfügbar |
| ISBN 13 | 9781842157008 |
| ISBN 10 | 1842157000 |
| Titel | Cooking Made Easy |
| Autor | Norma Macmillan |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2002-09-30 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |