Cooking The Middle Eastern Way by Alison Behnke

Cooking The Middle Eastern Way by Alison Behnke

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Cooking The Middle Eastern Way by Alison Behnke

In late 1930, on a secluded mountain overlooking the rural paddy fields of British Burma, a peasant leader named Saya San crowned himself King and inaugurated a series of uprisings that would later erupt into one of the largest anti-colonial rebellions in Southeast Asian history. Considered an imposter by the British, a hero by nationalists, and a prophet-king by area-studies specialists, Saya San came to embody traditional Southeast Asia's encounter with European colonialism in his attempt to resurrect the lost throne of Burma.

The Return of the Galon King analyzes the legal origins of the Saya San story and reconsiders the facts upon which the basic narrative and interpretations of the rebellion are based. Aung-Thwin reveals how counter-insurgency law produced and criminalized Burmese culture, contributing to the way peasant resistance was recorded in the archives and understood by Southeast Asian scholars.

This interdisciplinary study reveals how colonial anthropologists, lawyers, and scholar-administrators produced interpretations of Burmese culture that influenced contemporary notions of Southeast Asian resistance and protest. It provides a fascinating case study of how history is treated by the law, how history emerges in legal decisions, and how the authority of the past is used to validate legal findings.

Behnke, Alison: - Born in Rochester, Minnesota, Alison Behnke had the good fortune to live in Rome, Italy, for three years while in grade school. Not only did this move expand her horizons enormously and introduce her to one of the world's best and most beautiful cities, but it provided her with a wealth of writing material. Even before her Roman holiday, however, Alison knew that she wanted to be an author--a desire which, according to her parents, she first voiced around age six. Good teachers, avid reading, and a children's librarian for a mother all fed the fire. Alison went on to take a degree in English with a focus on Creative Writing, and at present count she has written more than thirty books. Alison lives in Minneapolis, and when she's neither reading nor writing, she spends her time on pursuits including photography, travel, and striving to make the perfect espresso.
SKU Nicht verfügbar
ISBN 13 9780822512387
ISBN 10 0822512386
Titel Cooking The Middle Eastern Way
Autor Alison Behnke
Buchzustand Nicht verfügbar
Verlag Lerner Publishing Group
Erscheinungsjahr 2006-08-17
Seitenanzahl 72
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar