Le Cordon Bleu Complete Cookery Techniques by Jeni Wright

Le Cordon Bleu Complete Cookery Techniques by Jeni Wright

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food & Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As .... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).

SKU	Nicht verfügbar
ISBN 13	9780304348978
ISBN 10	030434897X
Titel	Le Cordon Bleu Complete Cookery Techniques
Autor	Jeni Wright
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Octopus Publishing Group
Erscheinungsjahr	1996-10-10
Seitenanzahl	352
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar