Country Cooking of Italy by Colman Andrews

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Country Cooking of Italy by Colman Andrews

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Zusammenfassung

Offers a look at the regional foods of Italy. This book features more than 100 full-colour photographs and more than 200 recipes from various regions of Italy.

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Country Cooking of Italy by Colman Andrews

Offers a look at the regional foods of Italy. This book features more than 100 full-colour photographs and more than 200 recipes from various regions of Italy.

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Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer. He is the author of numerous classic and definitive cookbooks.
SKU Nicht verfügbar
ISBN 13 9780811866712
ISBN 10 0811866718
Titel Country Cooking of Italy
Autor Colman Andrews
Buchzustand Nicht verfügbar
Verlag Chronicle Books
Erscheinungsjahr 2011-11-09
Seitenanzahl 392
Preise Commended for IACP Crystal Whisk Award (International) 2012, Commended for IndieFab awards (Cooking) 2011
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar