The Crimson Spoon
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The Crimson Spoon by Jamie Callison
"Start with quality ingredients, apply simple cooking techniques, and magic happens."Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
Jamie Callison CEC, AAC, is Executive Chef/Culinary Instructor at Washington State University.
Linda Burner Augustine is a Seattle-based freelance food consultant and teacher. She writes the blog AYearAtTheTable.com.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780615869179 |
| ISBN 10 | 0615869173 |
| Titel | The Crimson Spoon |
| Autor | Jamie Callison |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | LSU Museum of Art |
| Erscheinungsjahr | 2013-10-07 |
| Seitenanzahl | 224 |
| Preise | Commended for IACP Crystal Whisk Award (Professional Kitchens) 2014, Commended for Independent Publisher Book Awards (Cookbook) 2014 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |