La Cuisine de Joel Robuchon by Joel Robuchon

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La Cuisine de Joel Robuchon by Joel Robuchon

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Zusammenfassung

This text contains the distilled principles of cooking of one of the most famous chefs of the last 100 years. From spring to winter, Robuchon selects over 50 of the fresh products of each season and creates a detailed recipe, from soups to sorbets, and suggests an accompanying wine.

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La Cuisine de Joel Robuchon by Joel Robuchon

THE BOOK From France's greatest chef, and one of the most famous chefs of the last 100 years, here are the distilled principles of his cooking. From spring to winter he selects over fifty of the fresh products of each season - from asparagus to aubergines, lamb to hare, olive oil to mushrooms and tuna to scallops - and creates a detailed recipe, from soups to sorbets, and suggests an accompanying wine. The recipes range from original creations to traditional French favourites, but all are easy-to-follow and make truly great cuisine accessible to all. Fully illustrated throughout with specially commissioned photography and original prints and engravings.

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SKU Nicht verfügbar
ISBN 13 9781841881348
ISBN 10 1841881341
Titel La Cuisine de Joel Robuchon
Autor Joel Robuchon
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Octopus Publishing Group
Erscheinungsjahr 2001-06-28
Seitenanzahl 183
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar