Cuisine Imaginaire by Roselyne Masselin

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Cuisine Imaginaire by Roselyne Masselin

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Zusammenfassung

With its emphasis on the art of presentation, this is a collection of 36 complete vegetarian menus and more than 100 recipes for entertaining. The menus range from simple combinations of fresh seasonal ingredients, to sophisticated treatments of the more unusual and exotic.

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Cuisine Imaginaire by Roselyne Masselin

With its emphasis on the art of presentation, this is a collection of 36 complete vegetarian menus and more than 100 recipes for entertaining. The menus range from simple combinations of fresh seasonal ingredients, to sophisticated treatments of the more unusual and exotic. The recipes are clearly explained and are not too technical, and special attention is paid to decoration and garnishing, to give a professional polish. The author, once a consultant to the Vegetarian Society, is featured frequently on television and in magazines. She owns a vegetarian catering company, runs training courses for chefs and caterers, and acts as a consultant to many restaurants.

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SKU Nicht verfügbar
ISBN 13 9780563364139
ISBN 10 0563364130
Titel Cuisine Imaginaire
Autor Roselyne Masselin
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Ebury Publishing
Erscheinungsjahr 1993-04-29
Seitenanzahl 224
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.