Culinary Calculations by T Jones

Culinary Calculations by T Jones

This title includes useful, applied coverage of mathematics for the food service industry. In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. "Culinary Calculations" covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing on math concepts and applications commonly used in the food service industry, this easy to understand book examines how to apply math principles in the back of the house, from the basics to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Three useful appendices offer handy access to such useful information as tips for using a calculator, conversion tables, and common item yields. Formatted with plenty of room to work through exercises and problems at the end of each chapter, "Culinary Calculations" is a helpful and accessible tool for students.

Terri Jones is Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.

SKU	Nicht verfügbar
ISBN 13	9780471226260
ISBN 10	0471226262
Titel	Culinary Calculations
Autor	T Jones
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	John Wiley and Sons Ltd
Erscheinungsjahr	2003-10-06
Seitenanzahl	216
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar