The Culinary Professional
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The Culinary Professional by John Draz
This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field.The activities in this study guide are divided into chapters that correspond to those in the text. By reading the text first, you will have the information needed to complete the activities.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781631264375 |
| ISBN 10 | 1631264370 |
| Titel | The Culinary Professional |
| Autor | John Draz |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Goodheart-Willcox |
| Erscheinungsjahr | 2015-08-20 |
| Seitenanzahl | 912 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |