A Curious History of Food and Drink by Ian Crofton

A Curious History of Food and Drink by Ian Crofton

Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) - Ian Crofton makes use of original sources - including journals, cookbooks and manuals - to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.

A former editor-in-chief of The Guinness Encyclopedia, Ian Crofton's authorial credits include Brewer's Britain and Ireland (2005) and the forthcoming 2nd edition of Brewer's Dictionary of Modern Phrase and Fable (with John Ayto). He lives in North London with his family.

SKU	Nicht verfügbar
ISBN 13	9781782069409
ISBN 10	1782069402
Titel	A Curious History of Food and Drink
Autor	Ian Crofton
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Quercus Publishing
Erscheinungsjahr	2013-10-24
Seitenanzahl	336
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar