Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown by Mridula Baljekar

Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown by Mridula Baljekar

Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.

Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including 500 Indian Recipes and Curry. Her food has been described as 'Heaven on earth for the senses' and one of her publications won the Gourmand World Cookbook Award in the category of Best Asian Cookbook in the World.

SKU	Nicht verfügbar
ISBN 13	9781846818424
ISBN 10	1846818427
Titel	Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown
Autor	Mridula Baljekar
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Anness Publishing
Erscheinungsjahr	2016-12-16
Seitenanzahl	256
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar