The Dairy Book of British Food
The Dairy Book of British Food
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Zusammenfassung
Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes.
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The Dairy Book of British Food by Ebury Press
Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes.| SKU | Nicht verfügbar |
| ISBN 13 | 9780852237359 |
| ISBN 10 | 0852237359 |
| Titel | The Dairy Book of British Food |
| Autor | Ebury Press |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Ebury Publishing |
| Erscheinungsjahr | 1990-01-25 |
| Seitenanzahl | 320 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |