Dictionary of Culinary and Menu Terms by Rodney Dale

Dictionary of Culinary and Menu Terms by Rodney Dale

The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.

SKU	Nicht verfügbar
ISBN 13	9781840223002
ISBN 10	1840223006
Titel	Dictionary of Culinary and Menu Terms
Autor	Rodney Dale
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Wordsworth Editions Ltd
Erscheinungsjahr	2001-05-01
Seitenanzahl	480
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar