The Doughnut Cookbook by Williams-Sonoma Test Kitchen

The Doughnut Cookbook by Williams-Sonoma Test Kitchen

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

SKU	Nicht verfügbar
ISBN 13	9781681881348
ISBN 10	1681881349
Titel	The Doughnut Cookbook
Autor	Williams Sonoma Test Kitchen
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Weldon Owen
Erscheinungsjahr	2016-09-12
Seitenanzahl	64
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar