Dr. Vlassara's A.G.E.-Less Diet by Helen Vlassara

Dr. Vlassara's A.G.E.-Less Diet by Helen Vlassara

Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body through the diet. For years, these amazing studies remained virtually unknown to the public. Now, renowned researchers Dr. Vlassara and Dr. Gary Striker, and best-selling author Sandra Woodruff have written a complete guide to understanding AGEs and avoiding their harmful effects through the careful selection of foods and cooking techniques.

Part One of Dr. Vlassara's AGE-Less Dietclearly explains what AGEs are, how they enter your body, and how they contribute to the development of chronic disease, including diabetes, cardiovascular disease, kidney disease, dementia, obesity, and more. Most important, you'll learn how you can reduce AGEs and improve your health by making simple changes in the way you eat. Part Two offers over a hundred taste-tempting AGE-less recipes that show you just how easy--and delicious--it is to follow an AGE-less diet.

By lowering your AGE levels, you can reduce the potential of developing any number of serious disorders and enjoy greater health. Dr. Vlassara's AGE-Less Diet will guide you in making a real difference in your life.

Sandra Woodruff, MS, RD, LD/N, graduated from Florida State University with a master's degree in food and nutrition. She is the best-selling author of various health-related cookbooks, including Soft Foods for Easy Eating Cookbook, and specializes in diet-related health problems.

SKU	Nicht verfügbar
ISBN 13	9780757004209
ISBN 10	0757004202
Titel	Dr. Vlassara's A.G.E.-Less Diet
Autor	Helen Vlassara
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Square One Publishers
Erscheinungsjahr	2017-03-03
Seitenanzahl	336
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.