Earls The Cookbook (Anniversary Edition) by Jim Sutherland

Earls The Cookbook (Anniversary Edition) by Jim Sutherland

Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.

The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain.
Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography.
At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.

Jim Sutherland had edited two of Canada's most prominent magazines, Western Living and Vancouver, which in 1997, under his direction, was named the country's Magazine of the Year. His magazine writing has won more than two dozen awards, in Canada and internationally. Since going freelance in 2006, he has been a frequent contributor to publications including enRoute, Canadian Business, Report on Business, Pacific Northwest Golfer and the Wall Street Journal, for which he regularly writes on architecture and design. He lives in Vancouver, where he attempts to retain a handicap in the single digits.

SKU	Nicht verfügbar
ISBN 13	9780525612087
ISBN 10	0525612084
Titel	Earls The Cookbook (Anniversary Edition)
Autor	Jim Sutherland
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Random House USA Inc
Erscheinungsjahr	2022-06-14
Seitenanzahl	296
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar