The Easy Meat Cookbook by Jennifer Olvera

The Easy Meat Cookbook by Jennifer Olvera

Cook protein like a pro--75 easy meat and poultry recipes

From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts--no specialized equipment required.

The Easy Meat Cookbook starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools.

The Easy Meat Cookbook includes:

• Different degrees--Master a variety of cooking methods--not just smoking or grilling.
• Modest methods--This meat cookbook is filled with flavorful dishes that can be prepared using basic equipment.
• Meat 101 and beyond--Get 75 recipes designed for newbies and experienced cooks alike.

Find out how simple it can be to serve up dozens of mouthwatering meat-focused feasts with The Easy Meat Cookbook.

Jennifer Olvera holds an English degree from DePaul University and began covering Chicago food and dining in 1998. Having spent years as a restaurant reviewer for Chicago magazine, she went on to pen international, culinary travel stories for Los Angeles Times, Chicago Tribune and Frommers.com. Jennifer contributed to the Zagat 2010/2011 Chicago Restaurants Survey, regularly tests and develops recipes for Chicago Sun-Times and oversees Midwest and Chicago dining for Gayot.com. Her work has been published everywhere from Women's Day Special Interest Publications to Orbitz.com, Edible Chicago and Time Out Chicago.Jennifer lives in the Chicago suburbs with her husband, Chris, and son, Hayden Greer. When she's not plucking heirloom tomatoes from her backyard garden, you'll find her canning, sourcing ingredients from local farms or kicking back over an ice-cold martini.

SKU	Nicht verfügbar
ISBN 13	9781647398118
ISBN 10	1647398118
Titel	The Easy Meat Cookbook
Autor	Jennifer Olvera
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Callisto
Erscheinungsjahr	2020-11-24
Seitenanzahl	180
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar