The Eat-A-Bug Cookbook, Revised
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The Eat-A-Bug Cookbook, Revised by David George Gordon
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you'd only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious Now you can impress, enlighten, and entertain your family and friends with Gordon's one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo--pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They're so tasty, the kids will be begging for seconds ) Today, there are more reasons than ever before to explore entomophagy (that's bug-eating, by the way). It's an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online--but if you're more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.David George Gordon is the award-wining author of twenty books on topics that range from watching gray whales and bald eagles to appreciating cockroaches, coral reef fishes, and geoduck clams. He has been featured in Ripley's Believe It or Not, National Geographic Kids, The Wall Street Journal, and Time magazine. He's been a guest on Late Night with Conan O'Brien, ABC's Nightline, and The View. As a bug chef, he has performed at the Smithsonian Institution, Yale University, and Singapore's Food Fest. Gordon lives in Seattle with his wife and their pet tarantula, Wes.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781607744368 |
| ISBN 10 | 1607744368 |
| Titel | The Eat-A-Bug Cookbook, Revised |
| Autor | David George Gordon |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Random House USA Inc |
| Erscheinungsjahr | 2013-07-16 |
| Seitenanzahl | 136 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |