Encyclopedia Herbs, Spices & Flavourings
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Encyclopedia Herbs, Spices & Flavourings by Elisabeth Ortiz
Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.
Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N. Mitsuko Endo, born in Japan, now lives in New York City. A gourmet Japanese cook, she lent both her knowledge of Japanese cuisine and her own extensive collection of authentic recipes to this book.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780863189821 |
| ISBN 10 | 0863189822 |
| Titel | Encyclopedia Herbs, Spices & Flavourings |
| Autor | Elisabeth Ortiz |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Dorling Kindersley Ltd |
| Erscheinungsjahr | 1992-09-24 |
| Seitenanzahl | 288 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |