Essential Eating: A Cookbook by Janie Quinn

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Essential Eating: A Cookbook by Janie Quinn

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Essential Eating: A Cookbook by Janie Quinn

This original and innovative new text on war crimes asks whether we are any closer to achieving the promise of Nuremberg.

Interest in the law of war crimes has resurged in the wake of several recent tragedies, including genocide in Rwanda, ethnic cleansing in the former Yugoslavia, and Pol Pot's killing fields in Cambodia. The Law of War Crimes is an important contribution in this field of renewed significance for international and domestic law and brings together a group of leading scholars and practitioners in international criminal law. This volume is the first in which a comprehensive analysis is undertaken of the law of war crimes in both national and international contexts.

In two introductory chapters, the editors discuss the philosophical and political implications of war crimes jurisprudence as well as the surprisingly rich and unexpected historical record of previous war crimes trials. A sequence of four chapters follows in which legislative and judicial approaches to war crimes in national settings are explored. These essays, on European, Israeli, Australian, and North American war crimes initiatives, contain a mass of indispensable new material and careful legal analysis. The concluding essays focus on war crimes regimes in international law In this section, the authors anticipate future developments, such as the Tribunal for the Former Yugoslavia and the proposed Permanent International Criminal Court, and revisit the Nuremberg and Tokyo war crimes trials from a contemporary perspective.

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Janie Quinn is the founder of Essential Eating Sprouted Foods that offers the premier standard of sprouted flour, returning taste, nutrition and digestibility to a basic food ingredient - flour. Janie is one of the nation's leading experts and advocates for sprouted 100% whole grain flour that digests like a plant, not a starch.
SKU Nicht verfügbar
ISBN 13 9780967984353
ISBN 10 0967984351
Titel Essential Eating: A Cookbook
Autor Janie Quinn
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Independent Publishers Group
Erscheinungsjahr 2001-05-01
Seitenanzahl 328
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.