The Essential Sous Vide Cookbook by Sarah James

The Essential Sous Vide Cookbook by Sarah James

This is a fantastic resource for getting started with sous vide cooking. In addition to a wealth of recipes, Sarah offers practical guidance for every stage of the cooking process. If you have a question about cooking sous vide, chances are the answer is in this book.--Scott Heimendinger, Technical Director at Modernist Cuisine, Co-Founder of Sansaire

You shouldn't have to go out to expensive restaurants just to eat perfectly cooked food. Whether you're a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, The Essential Sous Vide Cookbook will show you how easy it is to make restaurant quality food in your very own home.

The Essential Sous Vide Cookbook includes:

• Sous Vide 101: information on prepping, seasoning and cooking with your sous vide machine, including temperature and cook charts for a perfectly cooked meal
• Over 100 Recipes: for meat, poultry, vegetarian lunches or dinners, plus desserts and sauces
• DIY Sous Vide: tips on how to make your very own sous vide machine and vacuum seal bags

The Essential Sous Vide Cookbook brings you recipes such as: Garlic-Rosemary Lamb Chops, Duck Leg Confit, Salmon and Lemon Dill Sauce, French Onion Soup, Poached Pears with White Wine and Ginger Sauce, Homemade Yogurt, and much more

Join notable chefs in the kitchens of high-end restaurants worldwide when you master the culinary techniques in The Essential Sous Vide Cookbook.

Sarah James is the principal of a city and town planning consulting firm specializing in participatory planning methods. She co-authored the American Planning Association's Planning for Sustainability Policy guide, and has published articles and given workshops throughout the United States on this subject. Torbjü¾¦˜¼rn Lahti is the project director for Sustainable Robertsfors, a five-year sustainable community demonstration project. He was the project planner for Sweden's first eco-municipality, ü¾¦¼vertorneü¾–”¼, and was instrumental in the formation of SeKom, the Swedish national association of eco-municipalities.

SKU	Nicht verfügbar
ISBN 13	9781623157470
ISBN 10	1623157471
Titel	The Essential Sous Vide Cookbook
Autor	Sarah James
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Rockridge Press
Erscheinungsjahr	2016-12-13
Seitenanzahl	238
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar