Essentials of Professional Cooking by Wayne Gisslen

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Essentials of Professional Cooking by Wayne Gisslen

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Zusammenfassung

Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by author of the bestselling "Professional Cooking", this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

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Essentials of Professional Cooking by Wayne Gisslen

Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling "Professional Cooking", this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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SKU Nicht verfügbar
ISBN 13 9780471309710
ISBN 10 0471309710
Titel Essentials of Professional Cooking
Autor Wayne Gisslen
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag John Wiley and Sons Ltd
Erscheinungsjahr 2003-04-11
Seitenanzahl 152
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.