The Ethics of Diet by Howard Williams

The Ethics of Diet by Howard Williams

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Zusammenfassung

Presents a line of thought, a continuous thread, a tradition, a catena of protestation against living on Butchery. This title includes variety of the witnesses, the prophets of Reformed Dietetics who have shrunk from the regime of blood, including Gautama Buddha, Pythagoras, Plato, Hesiod, Epicurus, Seneca, Ovid, Thomas More, and more.

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The Ethics of Diet by Howard Williams

“Now we can join Gandhi and Tolstoy and nameless others who encountered this vigorous and invigorating book. Welcome to a company of radicals who believed we could and should stop eating non-human animals. They brought vegetarianism out of history and into the here and now.” -- from the introduction Ethical vegetarianism is no recent development, as this unrivaled historical anthology dramatizes. When it was first published 120 years ago, countless people read and endorsed The Ethics of Diet. But then it became a rare book, hard to find even in libraries. For countless more readers, it is at last available again. In this classic of vegetarian writing, Howard Williams presents a line of thought, a continuous thread, a tradition, a catena of protestation against living on “Butchery.” What he finds striking is the variety of the witnesses, the prophets of “Reformed Dietetics” who have “shrunk from the régime of blood,” including Gautama Buddha, Pythagoras, Plato, Hesiod, Epicurus, Seneca, Ovid, Thomas More, Montaigne, Mandeville, Pope, Voltaire, Swedenborg, Wesley, Rousseau, Shelley, Byron, Lamar-tine, Michelet, Bentham, Sinclair, Schopenhauer, and Thoreau. Their words are accompanied by the vigorous narrative voice of Williams himself, who put to rest, once and for all, the idea that vegetarianism is a fad.
"Now we can join Gandhi and Tolstoy and nameless others who encountered this vigorous and invigorating bookWelcome to a company of radicals who believed we could and should stop eating non-human animals. They brought vegetarianism out of history and into the here and now." -- from the introduction
Howard Williams is senior lecturer in archaeology at the University of Chester and author of Death & Memory in Early Medieval Britain.
SKU Nicht verfügbar
ISBN 13 9780252071300
ISBN 10 0252071301
Titel The Ethics of Diet
Autor Howard Williams
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag University of Illinois Press
Erscheinungsjahr 2003-10-15
Seitenanzahl 432
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar