Everyday Gluten Free Cooking by Bette Hagman

Everyday Gluten Free Cooking by Bette Hagman

Bette Hagman has spent more than 20 years developing recipes using special flours for pizzas, breads, pasta, pies, cakes and biscuits. Containing some 200 recipes, this volume makes cooking gluten-free faster and more fulfiling than ever before. This book is more than just recipes, it is a sourcebook on how to live healthily with celiac disease, or wheat allergy, featuring information on developing a celiac diet, rasing a celiac child, avoiding hidden glutens and eating well while travelling.

"The Gluten-Free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye" Bon Appetit

Bette Hagman a.k.a. the Gluten-free Gourmet, is also the author of More from the Gluten-free Gourmet, The Gluten-free Gourmet Bakes Bread and The Gluten-free Gourmet Cook Fast and Healthy. Diagnosed as a celiac more than twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle.

SKU	Nicht verfügbar
ISBN 13	9781843580331
ISBN 10	1843580330
Titel	Everyday Gluten Free Cooking
Autor	Bette Hagman
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	John Blake Publishing Ltd
Erscheinungsjahr	2012-07-22
Seitenanzahl	330
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.