The "Everything" Tapas and Small Plates Cookbook
The "Everything" Tapas and Small Plates Cookbook
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Zusammenfassung
From the Pacific Rim to Europe and the Mediterranean, this cookbook features: Tapas from Spain; Meze from Greece, Turkey and the Middle East; Antojitos from Mexico; Dim Sum from China; Izakaya from Japan; and, Antipasti from Italy.
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The "Everything" Tapas and Small Plates Cookbook by Lynette Rohrer Shirk
From the Pacific Rim to Europe and the Mediterranean, this cookbook features: Tapas from Spain; Meze from Greece, Turkey and the Middle East; Antojitos from Mexico; Dim Sum from China; Izakaya from Japan; and, Antipasti from Italy.
Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s Corporate Headquarters. She lives in Lewisville, TX. She is the author of The Everything Classic Recipes Book.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781598694673 |
| ISBN 10 | 1598694677 |
| Titel | The "Everything" Tapas and Small Plates Cookbook |
| Autor | Lynette Rohrer Shirk |
| Serie | Everything |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Adams Media Corporation |
| Erscheinungsjahr | 2007-09-01 |
| Seitenanzahl | 304 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |