Exploring Food Service Systems Management Through Problems by Elizabeth Mckinney Lieux

Exploring Food Service Systems Management Through Problems by Elizabeth Mckinney Lieux

Offering over 30 problems,  readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.

“I have highly recommended the previous edition of this book by these authors and my strong recommendation continues with this editionI am delighted they have expanded the workbook to include the entirety of Foodservice Organizations, A Managerial and Systems Approach. In my opinion, all instructors who teach foodservice management related courses would find this book a tremendous resource for their course, whether using a Problem-based Learning approach or the case study method, as this text will facilitate an interesting, active learning environment for students.”

                                                            –Mary Gregoire, Rush University Medical Center

SKU	Nicht verfügbar
ISBN 13	9780132325424
ISBN 10	013232542X
Titel	Exploring Food Service Systems Management Through Problems
Autor	Elizabeth Mckinney Lieux
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Pearson Education (US)
Erscheinungsjahr	2007-07-12
Seitenanzahl	176
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.