The Fat Duck Cookbook by Heston Blumenthal

The Fat Duck Cookbook by Heston Blumenthal

The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.

Heston Blumenthal, a self-taught chef, is the most forward-thinking chef of his generation. His restaurant The Fat Duck, which has twice been selected the Best Restaurant in the World by an international panel of 500 experts, received the coveted three Michelin stars in near-record time in 2004. He received an OBE in 2006. With his wife and three children, he lives in Berkshire.

SKU	Nicht verfügbar
ISBN 13	9781608190201
ISBN 10	160819020X
Titel	The Fat Duck Cookbook
Autor	Heston Blumenthal
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Bloomsbury Publishing Plc
Erscheinungsjahr	2009-10-20
Seitenanzahl	532
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar