Field Guide to Candy
Field Guide to Candy
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Zusammenfassung
Includes traditional favourites and exotic treats ranging from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight.This work offers instructions on how to prepare, make, serve and store your creations.
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Field Guide to Candy by Anita Chu
"Field Guide to Candy" includes traditional favourites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full colour, with step-by-step instructions on how to prepare, make, serve, and store your creations.
Anita Chu is a graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Cafe. Her first book, Field Guide to cookies, was well received by major press. She lives in San Francisco.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781594744198 |
| ISBN 10 | 159474419X |
| Titel | Field Guide to Candy |
| Autor | Anita Chu |
| Serie | Field Guide |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Quirk Books |
| Erscheinungsjahr | 2009-08-01 |
| Seitenanzahl | 352 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |