Flavours of Wales: Cheese Cookbook, The
Flavours of Wales: Cheese Cookbook, The
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Zusammenfassung
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
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Flavours of Wales: Cheese Cookbook, The by Gilli Davies
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781912050260 |
| ISBN 10 | 1912050269 |
| Titel | Flavours of Wales: Cheese Cookbook, The |
| Autor | Gilli Davies |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Graffeg Limited |
| Erscheinungsjahr | 2017-10-06 |
| Seitenanzahl | 48 |
| Preise | Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |