Floyd on France by Keith Floyd

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Floyd on France by Keith Floyd

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Zusammenfassung

This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Each recipe is inspired by a passion which defies the vagaries of food fashion.

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Floyd on France by Keith Floyd

This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion. Keith Floyd has also written "Floyd on Fish", "Floyd on France", "Floyd on Britain and Ireland", "Floyd's American Pie", "Floyd on Oz" and "Floyd on Spain".

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SKU Nicht verfügbar
ISBN 13 9780563370017
ISBN 10 0563370017
Titel Floyd on France
Autor Keith Floyd
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Ebury Publishing
Erscheinungsjahr 1994-05-12
Seitenanzahl 320
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.