Food and Beverage Services & Operations
Zusammenfassung
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Food and Beverage Services & Operations by Manoj Kumar Yadav
Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
Manoj Kumar Yadav holds a Master’s in Hotel Management & Bachelor’s in Hotel Management. He is Lecturer at Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior, since 2010. He currently teaches Front Office Management and has also taught Food and Beverage Service. Earlier he has worked at JP Institute of Hotel Management & Catering Technology, Meerut; Gujarat Institute of Hotel Management, Vadodara (under the aegis of AHLA); Radisson Hotel Varanasi and Club Mahindra, Goa. He has four books to his credit.
| SKU | Nicht verfügbar |
| ISBN 13 | 9789385909948 |
| ISBN 10 | 9385909940 |
| Titel | Food and Beverage Services & Operations |
| Autor | Manoj Kumar Yadav |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | TechSar Pvt. Ltd |
| Erscheinungsjahr | 2020-12-30 |
| Seitenanzahl | 608 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |