Food Processors Properly Explained
Food Processors Properly Explained
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Zusammenfassung
There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.
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Food Processors Properly Explained by Dianne Page
There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.| SKU | Nicht verfügbar |
| ISBN 13 | 9780716020639 |
| ISBN 10 | 0716020637 |
| Titel | Food Processors Properly Explained |
| Autor | Dianne Page |
| Serie | Right Way S |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Little, Brown Book Group |
| Erscheinungsjahr | 1996-11-11 |
| Seitenanzahl | 128 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |