Food Science and Technology by Anita Tull

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Food Science and Technology by Anita Tull

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Zusammenfassung

Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.

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Food Science and Technology by Anita Tull

Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.

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SKU Nicht verfügbar
ISBN 13 9780198327585
ISBN 10 0198327587
Titel Food Science and Technology
Autor Anita Tull
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Oxford University Press
Erscheinungsjahr 1989-04-01
Seitenanzahl 64
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.