{"product_id":"food-science-and-technology-book-anita-tull-9780198327585","title":"Food Science and Technology","description":"Designed to supplement GCSE courses in Home Economics, this  textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49628617605393,"sku":"GOR004355445","price":6.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0198327587.jpg?v=1751258424","url":"https:\/\/www.worldofbooks.com\/de-ch\/products\/food-science-and-technology-buch-anita-tull-9780198327585","provider":"World of Books ","version":"1.0","type":"link"}