Food Theory and Applications by Bowers

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Food Theory and Applications by Bowers

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Zusammenfassung

Covers the chemical and physical basis of food and the factors involved in the production, processing, and preparation of food. The most rigorous of our Food Science texts.

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Food Theory and Applications by Bowers

Covers the chemical and physical basis of food and the factors involved in the production, processing, and preparation of food. The most rigorous of our Food Science texts.

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SKU Nicht verfügbar
ISBN 13 9780023130205
ISBN 10 0023130202
Titel Food Theory and Applications
Autor Bowers
Buchzustand Nicht verfügbar
Verlag Pearson Education (US)
Erscheinungsjahr 1991-08-23
Seitenanzahl 777
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.