Foods by Margaret Mcwilliams Phd Rd Emeritus

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Foods by Margaret Mcwilliams Phd Rd Emeritus

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Foods by Margaret Mcwilliams Phd Rd Emeritus

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.

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SKU Nicht verfügbar
ISBN 13 9780131568532
ISBN 10 0131568531
Titel Foods
Autor Margaret Mcwilliams Phd Rd Emeritus
Buchzustand Nicht verfügbar
Verlag Pearson Education (US)
Erscheinungsjahr 2007-08-24
Seitenanzahl 544
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.